The Only Smoked Salmon Omelette You Will Ever Eat
Published on May 15, 2024 by Jennifer Efremov
The Only Smoked Salmon Omelette You Will Ever Eat
A breakfast delight, easy to make, and an omelette you will never forget.
Ingredients
- 3 Eggs
- Pinch of Salt
- 2 oz Smoke Salmon
- 1/8 cup Red Onion, Thinly Sliced
- 2 tbsp Dill, Fresh and chopped finely
- 2 tbsp Cream Cheese
- 2 tbsp Ghee Butter
Instructions
- Mix in a bowl 3 Eggs and add a pinch of salt.
- Heat on high heat the ghee butter, then add the eggs.
- Move the eggs around with a spatula and turn the heat down to medium. Once the eggs are set add the Smoke Salmon, Red Onion, Dill, and Cream Cheese. Flip the omelette and cook for 1 more minute.
- Move to the plate and garnish with fresh dill.
Equipment
- 1 10-inch nonstick omelet pan
Notes
A tip for making the perfect omelet is to move the pan on and off the heat when you are moving the eggs around. This prevents the omelet from turning brown.
