Tuscan White Bean Chicken Sausage Soup
Published on January 30, 2026 by Jennifer
Tuscan White Bean Chicken Sausage Soup
Ingredients
- Ingredients:
- 2 cans of cannellini beans, drained and rinsed
- ¾ cup sun-dried tomatoes, chopped
- 6 cloves garlic, minced
- 2 large handfuls of spinach, chopped
- 1 teaspoon oregano
- 1 teaspoon calabrian chili
- 2 teaspoons Italian seasoning
- 1 bay leaf
- 1 block of Parmesan rind
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 package of chicken Italian sausage, cooked and chopped
- 1 cup white wine, for deglazing
- 4 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until they begin to soften.
- Add the minced garlic, sun-dried tomatoes, and cook for about 2 minutes until fragrant.
- Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
- Stir in the tomato paste, then add the chicken broth, cannellini beans, cooked chicken sausage, spinach, oregano, Italian seasoning, bay leaf, and Parmesan rind.
- Bring the soup to a gentle simmer and cook for about 20 minutes, until the vegetables are tender.
- Adjust seasoning to taste and serve hot.
Notes
Serve with hot toasted garlic bread with mozzarella cheese
