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Tuscan White Bean Chicken Sausage Soup

Ingredients

  • Ingredients:
  • 2 cans of cannellini beans, drained and rinsed
  • ¾ cup sun-dried tomatoes, chopped
  • 6 cloves garlic, minced
  • 2 large handfuls of spinach, chopped
  • 1 teaspoon oregano
  • 1 teaspoon calabrian chili
  • 2 teaspoons Italian seasoning
  • 1 bay leaf
  • 1 block of Parmesan rind
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 package of chicken Italian sausage, cooked and chopped
  • 1 cup white wine, for deglazing
  • 4 cups chicken broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  • In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and cook until they begin to soften.
  • Add the minced garlic, sun-dried tomatoes, and cook for about 2 minutes until fragrant.
  • Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
  • Stir in the tomato paste, then add the chicken broth, cannellini beans, cooked chicken sausage, spinach, oregano, Italian seasoning, bay leaf, and Parmesan rind.
  • Bring the soup to a gentle simmer and cook for about 20 minutes, until the vegetables are tender.
  • Adjust seasoning to taste and serve hot.

Notes

Serve with hot toasted garlic bread with mozzarella cheese