True Italian 3 Cheese Roasted Red Pepper Spinach Stuffed Shells
Published on May 15, 2024 by Jennifer Efremov
True Italian 3 Cheese Roasted Red Pepper Spinach Stuffed Shells
Delicious stuffed shells with 3 kinds of cheese, fresh spinach, and roasted red peppers. Quick dinner to serve to a crowd.
Ingredients
- 1 box Jumbo Shells Pasta
- 1 box Fresh Spinach, sauteed
- 1 Cup Ricotta Cheese
- 1 package Mozzarella Cheese, shredded
- 1/4 Cup Parmesan Cheese
- 1/2 tsp Fresh Parsley , finely chopped
- 1 Egg
- 1 Medium Red Pepper, Roasted
- 4 Fresh Garlic , finely chopped
- 1 TBS Butter
- 3 TBS Red Wine
- 1 Jar of Marinara sauce, Your Choice
Instructions
- Preheat oven 375 degrees
- Next, cook jumbo shells according to the box instructions.
- Sautee the fresh spinach in olive oil, salt and pepper, and 2 garlic cloves finely chopped.
- Add the butter, 2 garlic finely c hopped and red wine to a cup and heat in the microwave for 40 seconds.
- Next, mix all the cheeses(1/2 cup mozzarella), spinach, red peppers, parsley, red wine mixture, and egg in a large mixing bowl. Refrigerate the mixture for 10 minutes for the egg to set.
- Layer the Pyrex dish with marinara sauce and stuff the shells.
- Top with Mozzarella cheese and cover for 20 minutes and then remove foil to the last 5 minutes.
- Bake at 375 for 25 minutes.
Equipment
- pyrex dish, 9×13
