Chopped Bulgarian Shopska Salad
Published on May 15, 2024 by Jennifer Efremov
Chopped Bulgarian Shopska Salad
A quick and easy salad that can be served for dinner. The feta cheese provides the protein and the savory balsamic glaze brings the sweetness.
Ingredients
- 5 Tomatoes, Chopped
- 5 Red Peppers, Roasted and Chopped
- 1 English Cucumber, Chopped
- 1/2 Red Onion, Finely Chopped
- 1/4 Cup Parlsey, Finely Chopped
- 1/2 Cup Kalamata Olives, Chopped
- 1 Cup Feta Cheese, Crumbled
- Extra Virgin Olive Oil, Drizzle To Taste
- 3 tbsp Balsamic Vinegar Glaze
- Salt and Pepper To Taste
Instructions
- Roast 3 Red Peppers on the grill or oven.
- In a medium mixing bowl, chop and add the 3 roasted red peppers and the other 2 red peppers(uncooked), tomatoes, cucumber, red onion, parsley, kalamata olives, and feta cheese. Toss to combine.
- Next, drizzle the extra virgin olive oil and balsamic glaze.
Equipment
- 1 Large Mixing Bowl
Notes
If you enjoy spicy food, add a finely chopped jalapeno pepper.
Serve with crusty baked bread.
