Cilantro-Lime Corn Salad
Published on October 25, 2024 by Jennifer Efremov
Cilantro – Lime Corn Salad
This zesty cilantro-lime corn salad delivers lots of flavor. This side dish can be served with grilled salmon or chicken. This corn salad has fresh ingredients, with a southwestern flare. It is great to bring to a party as a side dish.
Ingredients
- 1 Bag Frozen Corn
- 1 Red Bell Pepper, chopped finely
- 1/2 Red Onion, chopped finely
- 1 Pint Small Cherry Tomatoes, sliced in half
- 1/4 -1/2 Cup Cilantro, chopped finely
- 1 Large Avocado, chopped
- 1 Lime, juiced
- 1/2 tsp cumin
- Salt and Pepper To Taste
- 2 tbsp Extra Virgin Olive Oil
Instructions
- Cook frozen corn in the microwave for about 3- 4 minutes.
- In a large mixing bowl, add the corn, red bell pepper, cherry tomatoes, red onion, avocado and cilantro.
- Next, add the cumin, lime juice, extra virgin olive oil, and salt and pepper to taste.
Equipment
- 1 Large Mixing Bowl
Notes
Note: If you like spicy food, you can add a finely diced jalapeno.
