Best Homemade Garlic Dill-icious Pickles
Published on February 9, 2025 by Jennifer
Best Homemade Garlic Dill-icious Pickles
Welcome to Best Homemade Garlic Dill-icious Pickles, where we bring you the tastiest, crunchiest, and most flavorful garlic dill pickles right from your own kitchen! Our blog is dedicated to helping you create the perfect homemade pickles, using simple ingredients and easy-to-follow recipes that will elevate your pickle game. Whether you're a seasoned pickle maker or just getting started, we offer tips, tricks, and creative ideas to make your garlic dill pickles irresistibly delicious.Pickles are so much more than just a side dish — they’re a versatile ingredient that can be used in countless ways! Here’s how you can make the most of your homemade garlic dill-icious pickles:1. Perfect Snack: Enjoy them straight out of the jar as a tangy, crunchy treat that’s both satisfying and refreshing.2. Topping for Burgers and Sandwiches: Add a slice or two to your burgers, sandwiches, or wraps for an extra burst of flavor. 3. Salad Boost: Chop them up and toss them in salads for a zesty crunch that pairs beautifully with greens and creamy dressings.4. Charcuterie Boards: Incorporate pickles into your charcuterie boards for an irresistible balance of savory and sour that enhances meats, cheeses, and crackers.5. Brine Uses: Don’t throw away the leftover brine! Use it to marinate meats, create flavorful salad dressings, or even mix into cocktails like a Bloody Mary.7. Side Dish or Appetizer: Serve them alongside your main meals or as a starter to whet the appetite — they’re always a crowd-pleaser!Dive into our recipes and ideas, and get ready to experience the crunchy, garlicky goodness of homemade pickles that will make any meal a little more exciting!
Ingredients
- 1 Persian or English cucumber
- 1/2 Cup Water
- 1/2 Cup White wine vinegar
- 4 Sprigs Fresh Dill
- 2 Garlic smashed
- 1 Tbs. Kosher salt
- 1 Tsp. Black peppercorns
Instructions
- Add the liquids and seasonings to the jar:Pour 1 cup of vinegar and 1 cup of water into a clean jar. Add the salt, garlic, dill, and peppercorns into the jar and stir to combine.
- Add the cucumbers:Slice the cucumbers into rounds (about 1/4 inch thick) and pack them into the jar, ensuring they're covered with the brine.
- Seal and chill:Close the jar tightly and place it in the fridge. Let it sit for at least 12-24 hours to develop flavor. The longer it sits, the better the flavor! The pickles will become more tangy and flavorful as they marinate.
Equipment
- 1 Small Mason Jar
Brooke Loven
These are the tastiest – a must make and share! Thank you ❤️🥒😋
Thanks for trying the pickle recipe! I am so glad you liked it. Hope it adds some extra flavor to your meals!