The Best Eggs Benedict Hollandaise Delight
My Dad always made the best hollandaise sauce. Over the years, we have all tried to recreate his version. I have tweaked his recipe to be healthier and this hollandaise is a no-cook, quick, and easy sauce you must try.
Ingredients
- 1/2 Cup Mayonnaise , I use avocado mayonnaise for a healthy option
- 1/2 Cup Light Sour Cream
- 1/2 Cup Greek Yogurt
- 2 tsp Djon Mustard
- 1 tsp Tumeric (ground), Add more if you prefer a darker color and taste
- 1 1/2 Lemon Squeezed
- 1/2 tsp Salt (Kosher)
- 1/4 tsp Black Pepper
- 2 tbsp Butter melted
- Pinch of Cayenne Pepper
Instructions
- Mix all the ingredients in a bowl and put in the refrigerator or serve immediately.
Equipment
- 1 Medium size mixing glass bowl
Notes
Notes: Adjust the salt, black pepper, and cayenne pepper to taste.
Best to serve on top of Eggs Benedict.