Go Back

Sunday Morning Baked French Toast With Fresh Strawberry Sauce

Sweet delicious brioche French toast with strawberry sauce. Quick and easy to serve to your family on Sunday mornings.
Prep Time: 40 minutes
Cook Time: 25 minutes

Ingredients

  • 1 Loaf Brioche Bread, 6 slices about 1inch thick
  • 3 Eggs
  • 1 tbsp Flour
  • 1.5 tsp Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Baking Powder
  • 1.5 tsp Vanilla Bean Paste
  • 1/4 tsp Salt
  • 1 cup Milk
  • 2 tbsp Butter, Melted
  • 1 package Strawberry, fresh
  • 1 Lemon, juice of a lemon
  • 1 tbsp Cornstarch
  • 2 tbsp water

Instructions

  • Directions
  • Preheat oven to 400 degrees
  • In a mixing bowl lightly beat eggs, add flour, sugar, cinnamon, baking powder, 1 tsp vanilla, and salt until smooth.
  • Then gradually beat in milk slowly.
  • Next, pour into a 9x13 dish, and place bread in the mixture soak on both sides and soak well for 30 minutes.
  • In a clean 9x13 dish spray with cooking spray and arrange bread slices. Next, drizzle the melted butter.
  • Bake 475 for 10 mins and then turn over for another 10 mins or until bread gets crispy.
  • Prepare the strawberry sauce on the stove top.
  • Combine the sliced strawberries, 1/2 tsp vanilla, lemon juice, water, and cornstarch and cook on low heat until melted and thick.

Equipment

  • pyrex dish, 9x13
  • 1 small sauce pan

Notes

You can use regular vanilla and it is the same 1 to 1 ratio.
Also, freezing the bread beforehand helps with soaking the bread.