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Seared Tuna With Jalepeno Soy Garlic Ginger Sauce

Juicy seared tuna steak with a flavorful spicy jalapeno soy garlic ginger sauce.
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients

  • 2-4 Fresh Tuna Steaks
  • 1 Bunch of Fresh Cilantro, handful of cilantro
  • 1 Jalepeno, chopped fine
  • 1 tsp Fresh Ginger , finely chopped
  • 1 Lime, squeezed
  • 2 TBS Soy Sauce
  • 1 Pinch of Sugar
  • 1 Garlic clove, chopped finely

Instructions

  • In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until. blended.
  • Place on grill over medium-high heat rub olive oil on the tuna and season with salt and pepper.
  • Next, lay down the tuna on the grill and sear for 2 minutes on each side to form a slight crust. You can cook longer if you want the tuna steak to be well done.
  • Pour the cilantro mixture over the fish. Serve the seared tuna with the sliced avocados and side of a green salad.

Equipment

  • Grill

Notes

Note:
You can use a Cast Iron Skillet